Herb Guide: Cloves
Country of Cuisine: International | Date Added: 31 Jan 2012
Serving Size, Ingredients and Equipment:
Tastes like sharp wintergreen.
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<br>A nail-shaped dried flower bud of the clove tree.
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Cooking Instructions and Methods:
Use with beets, green beans, carrots, squash, fruit salads, prunes, cranberries, meat stews, cakes, puddings, minemeat, and marinades.
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