Herb Guide: Coriander (seed) / Cilantro (leaf) Country of Cuisine: India | Date Added: 31 Jan 2012

Serving Size, Ingredients and Equipment:

Tastes like strong sage & sharp citrus (leaf), citrus (seeds), lemon peel and sage.
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<br>Most often used in Mediterranean and Indian cuisines.
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Cooking Instructions and Methods:

Use with beets, onions, sausages, clams, oysters, potatoes, corned beef, salads & vegetables & some desserts (leaves).
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<br>Combine with a good chili or curry.
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