Herb Guide: Cumin Country of Cuisine: Iran | Date Added: 31 Jan 2012
Serving Size, Ingredients and Equipment:
Tastes aromatic, bitter, and unique.
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<br>Origin: India and Iran.
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<br>Most often used in Mexican food.
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Cooking Instructions and Methods:
Use in chili, curry, cheeses & breads. Toast the seeds yourself if you want to. Use in an omelette with spinach & gouda cheese.
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<br>Combine with: chili peppers, curry.
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