Herb Guide: Dill (leaves & seeds)
Country of Cuisine: France | Date Added: 1 Feb 2012
Serving Size, Ingredients and Equipment:
The taste of Dill has a well-rounded tang.
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<br>Commonly used in French sauces.
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Cooking Instructions and Methods:
Use with fish (leaves), lamb, cabbage, mariandes, pickles (seeds), french pastires & sauces, bread & potatoes & pork roast (ground seeds).
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