Herb Guide: Fenugreek Country of Cuisine: Ethiopia | Date Added: 1 Feb 2012
Serving Size, Ingredients and Equipment:
Tasts nutty & bitter, with hints of celery & maple.
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<br>Commonly used in Italian fish dishes & marinara sauce.
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Cooking Instructions and Methods:
Use with meats, poultry, marinated vegetables. Add to curries & chutneys.
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