The taste of Ginger is 50% spice and 50% citrus.
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<br>Most often used in Jamaican, Chinese, and Japanese cuisine.
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Use with beverages, fruit salads, gingerbread, wok dishes, meats, poultry, fish, preserves, pickles, sweet potatoes, squash, carrots, beets, pumpkin, rhubarb & peaches, quick breads, muffins, cakes, and cookies.
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<br>Combine with onions, garlic.
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