Herb Guide: Horseradish
Country of Cuisine: United States | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Has a sharp taste like mustard, but with more "wasabi" sharpness than vinegar flavour.
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Cooking Instructions and Methods:
Use with steak, beets, boiled chicken, egg, salmon, smoked fish, beef, and sausages.
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