Spice Guide: Dry Harissa Seasoning Country of Cuisine: Morocco | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
For a couple portions of harissa seasoning:
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<br>- 6 small dried red chiles, without stems, chopped with their seeds
<br>- 1 teaspoon dried garlic
<br>- 1/2 teaspoon coriander seeds
<br>- 1/2 teaspoon sea salt
<br>- 1/4 teaspoon caraway seeds
<br>- 1/4 teaspoon cumin seeds
<br>- 1/4 teasppon dried mint
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Cooking Instructions and Methods:
Mix together and use as an aromatic seasoning with rice, grilled vegetables and salad.
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