Herb Guide: Lavender Country of Cuisine: France | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Lavender tastes like licorice and anis.
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Cooking Instructions and Methods:

Add to sauces, wines, teas, cookies, pound cakes, custards, mousses, and ice cream.
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<br>The flowers make a great decoration for watermelon. Tastes great when added to goat cheese before baking.
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