Herb Guide: Lemon Balm Country of Cuisine: International | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Tastes lightly of lemon and mint.
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Cooking Instructions and Methods:

Use in beverages, fish marinades, corn, broccoli, asparagus, lamb, shellfish, olives, beans, poultry stuffing, and clams with marinated olives and corn.
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