Herb Guide: Lovage Country of Cuisine: International | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Tastes like celery (seeds, leaves & stems).
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Cooking Instructions and Methods:

Use in tomato juice, fresh salads, soups & stews & sauces (dried), potatoes, cold tomato soups, chicken, poultry stuffing, rice, creamed soups, savory pies, steamed vegetables, and spinach.
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