Herb Guide: Majoram Country of Cuisine: France | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Tastes like like oregano, but milder with a hint of balsam.

Cooking Instructions and Methods:

Use in lamb, poultry, stuffing, fish, patês, green vegetables, carrots, couliflower, eggplant, mushrooms, parsnips, potatoes, squash, tomatoes, egg & cheese, spinach, cheese, egg, fish dishes, stuffings, sausages, stews, and soups.
 
 Combine with bay leaf, garlic, onion, thyme, and basil.