Herb Guide: Mint Country of Cuisine: International | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Mint has its own distinct taste and is best on its own, not combined with other herbs or spices.
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Cooking Instructions and Methods:
Use in iced tea, fruit beverages, duck, lamb, beans, lentils, fruit salads, sweets (peppermint), infusions with oil or alchohol (peppermint), speatmint (cooking), for mint jelly, mint sauce (roast lamb), and in infused drinks.
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