Herb Guide: Oregano (wild marjoram) Country of Cuisine: Italy | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Oregano has an earthy taste.
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<br>Most often used in Italian and Mexican cuisine.
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Cooking Instructions and Methods:

Use with tomatoes, courgettes, marinated vegetables, mushrooms, roasted and stewed beef, pork, poultry, nions, zucchini, potoatoes, eggplant, shellfish, eggs & cheese, meat stews, dried beans, lentils, salad dressings, tomato sauces, and pizza.
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<br>Combine with: garlic, thyme, parsley, and olive oil.
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