Herb Guide: Parsley Country of Cuisine: United States | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Parsely has an intense green "leafy" flavor, bittersweet and refreshing.
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Cooking Instructions and Methods:
Use with buttered potatoes, as a garnish on pumpkin soup, with ham, garlic butter, escargot, grilled meats, stuffing, poultry, and most food except sweets.
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