Herb Guide: Rosemary Country of Cuisine: Italy | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Rosemary is from the mint family and tastes like pungent mint with a but of ginger.

Cooking Instructions and Methods:

Use with lamb, fish, beef, veal, pork, poultry, tomato, spinach, peash, mushrooms, squash, eggplant, cheese, egg, lentils, sauces, soups, stews, and italian faccacia bread.
 
 Combined with: chives, chervil, thyme, parsley, bay leaf.