Herb Guide: Saffron Country of Cuisine: International | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Saffron has its own unique taste. Some say it tastes semi-sweet, honey-like, bitter, or like the ocean.
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<br>A little bit of saffron goes a long way.
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Cooking Instructions and Methods:
Use saffron in chicken soup, rice dishes, saffron bread, bouillabaisse (fish stew), or creamy seafood stews with dry white wine.
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