Herb Guide: Sweet Cicely Country of Cuisine: International | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Sweet cicely tastes like a combination of celery & anise.

Cooking Instructions and Methods:

Use sweet cicely with carrots, parsnips, potatoes, turnips, brussel sprouts, cabbage, cream soups, sauces, fish, fruit soups, stewed fruit, fruit salads, pies, and tarts.
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