Spice Guide: Mexican Adobo Spices Country of Cuisine: Mexico | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Mix the following together:
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<br>- 1 tablespoon sweet paprika
<br>- 2 teaspoons ground black pepper
<br>- 1 1/2 teaspoons onion powder
<br>- 1 1/2 teaspoons dried oregano
<br>- 1 1/2 teaspoons ground cumin
<br>- 1 teaspoon garlic powder
<br>- 1 teaspoon chili powder
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<br>Music to accompany this spice mixture:
<br><iframe src="http://8tracks.com/mixes/1127867/player_v3_universal" width="528" height="130" style="border: 0px none;"></iframe> <p class="_8t_embed_p" style="font-size: 11px; line-height: 12px;"><a href="http://8tracks.com/globalbistro/bistro-mexico"></a></p>

Cooking Instructions and Methods:

Mix the above ingredients together for use in Mexican and Filipino recipes.
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<br>Use on chicken, beef, pork chops, ribs, cutlets, burritos, and in salsas.
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<br>Option: add some sea salt to the mixture, or salt your food separately.
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