Spice Guide: Allspice Country of Cuisine: United States | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Allspice is the dried berry of the pimento tree. It has the taste of cloves, cinnamon and nutmeg.

Cooking Instructions and Methods:

Use the berries with poached fish, vegetables, fruits, pickles and when baking.
<br>Use ground allspice in cakes, puddings, cookies, and gravies, or try it out for barbequing.
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<br>Music for cooking with and eating with allspice:
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<br><iframe src="http://8tracks.com/mixes/1165436/player_v3_universal" width="580" height="150" style="border: 0px none;"></iframe> <p class="_8t_embed_p" style="font-size: 11px; line-height: 12px;"><a href="http://8tracks.com/globalbistro/bistro-americana"></a>.</p>