Spice Guide: Anise Seed Country of Cuisine: China | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
A dried seed belonging to the celery family, Anise Seed tastes quite a bit stronger than Anise itself (a strong, tart cellery & licorice taste).
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Cooking Instructions and Methods:
Use in Chinese pork & chicken dishes, as well as in fish dishes.
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