Spice Guide: Baharat Spice Blend Country of Cuisine: International | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Mix the following together for a Baharat Spice Blend:
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<br>- 4 teaspoons black pepper
<br>- 3 teaspoons coriander seeds
<br>- 3 teaspoons cinnamon
<br>- 3 teaspoons cloves
<br>- 4 teaspoons cumin seeds
<br>- 1 teaspoons cardamom pods
<br>- 3 teaspoons nutmeg
<br>- 6 teaspoons paprika
Cooking Instructions and Methods:
Rub on meat, use with vegetables or in vegetable stuffing. Mix with lime juice and olive oil to use as a marinade.
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<br>Most commonly used in Arab cuisine.
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