Spice Guide: Chinese Five-Spice Country of Cuisine: China | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Mix the following in equal proportions. The flavour will be dominated by the star anise.
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<br>- <a href="http://www.kukaza.com/en/free-recipe/spice-guide/spice-guide-anise-seed/131/index.html">star anise</a>
<br>- cloves
<br>- <a href="http://www.kukaza.com/en/free-recipe/spice-guide/spice-guide-cassia-bark/136/index.html">cassia bark</a>
<br>- Szechuan pepper
<br>- ground fennel seeds

Cooking Instructions and Methods:

Used with fatty meats such a duck and pork (add some salt, of course), as well as in vegetable stir-fry.
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