Spice Guide: Chervil Country of Cuisine: United States | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Chervil tastes like a more delicate parsley with a little anise.
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<br>Chervil is an aromatic herb of the carrot family.
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Cooking Instructions and Methods:
Use fresh or dried in salads, soups, egg, and cheese dishes.
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<br>Combine with tarragon, shallots, ground pepper, majoram, thyme, parsley, and lemon.
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