Spice Guide: Cilantro Country of Cuisine: China | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Also called "Chinese parsely" and in many places "coriander". This is the refreshing spice that many say tastes "soapy".
Cooking Instructions and Methods:
Used in chinese, indian, mediterranean and mexican cuisine.
<br>
<br>
<br>
<br>
<br>
<br>
<br>
This Recipe is from: kukaza. © 2024
https://kukaza.com/