Spice Guide: Mignonette Pepper Country of Cuisine: Canada | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Mignonette Pepper is a blend of cracked Tellicherry black pepper, Muntok white pepper and Moroccan coriander. It is used in French-Canadian cuisine with meats.
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Cooking Instructions and Methods:

Use with beef cuts, lamb, poultry, pork and veal chops.
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<br>Music for cooking Canadian:
<br><iframe src="http://8tracks.com/mixes/818444/player_v3_universal" width="528" height="130" style="border: 0px none;"></iframe> <p class="_8t_embed_p" style="font-size: 11px; line-height: 12px;"><a href="http://8tracks.com/sparkdreams/from-canada-with-love"></a></p>
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