Spice Guide: Mustard Seed Country of Cuisine: India | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Mustard Seed tastes of pungent heat (oriental seeds). Brown seeds / black mustard are used in indian cooking.
<br>
<br>
<br>
<br>
<br>
<br>
Cooking Instructions and Methods:
Use in Indian vegetable dishes. Pungent heat permeates when you mix the seeds with water.
<br>
<br>Combine with cumin seeds and fry them in oil until they pop.
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
This Recipe is from: kukaza. © 2024
https://kukaza.com/