Spice Guide: Nutmeg Country of Cuisine: International | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Nutmeg is the kernel of fruit of the nutmeg tree.
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Cooking Instructions and Methods:
Use in vegetables, as a secret incredient in stews, soups, especially cream soups, sauces, preserves, meatballs, as a standard pork or sausage ingredient, and with spinach.
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