Spice Guide: Paprika Country of Cuisine: Hungary | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Paprika has a mild flavour, sometimes with more heat and sometimes with more earthy sweetness.
Cooking Instructions and Methods:
Use in <a href="http://www.kukaza.com/en/free-recipe/meat-and-poultry/beef-goulash/184/index.html">goulash</a>, fish, shellfish and salad dressings.
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