Spice Guide: Paprika Country of Cuisine: Hungary | Date Added: 4 Feb 2012

Serving Size, Ingredients and Equipment:

Paprika has a mild flavour, sometimes with more heat and sometimes with more earthy sweetness.

Cooking Instructions and Methods:

Use in <a href="http://www.kukaza.com/en/free-recipe/meat-and-poultry/beef-goulash/184/index.html">goulash</a>, fish, shellfish and salad dressings.
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