Pepper-lemon is made from granulated lemon zest and ground black peppercorns. Both are mashed together so that the oil from the lemon zest can infuse with the pepper.
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<br>Commonly used in Finland, Sweden & Norway.
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Use in homemade snack crackers, eggs, sliced tomatoes, pork chops, veal, steaks, hamburgers, fish and poultry.
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