Spice Guide: Shallots Country of Cuisine: International | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Shallots are milder than onions but have less water content and are therefore more flavorful when roasted.
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
Cooking Instructions and Methods:
Use with meats, poultry, dried cheeses and stews.
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
This Recipe is from: kukaza. © 2024
https://kukaza.com/