Spice Guide: Sorrel Country of Cuisine: International | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Long, slender sorrel leaves have a pleasant acidic flavor.
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
Cooking Instructions and Methods:
Use as an addition to salad and in some soups.
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
This Recipe is from: kukaza. © 2024
https://kukaza.com/