Spice Guide: Sumac Country of Cuisine: International | Date Added: 4 Feb 2012
Serving Size, Ingredients and Equipment:
Sumac has a nice, fruity tart flavor, while not being as overpowering as lemon.
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
Cooking Instructions and Methods:
Sprinkle on fish, chicken, salad dressings and on rice pilaf.
<br>
<br>Combine with: raw onions.
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
<br>
This Recipe is from: kukaza. © 2024
https://kukaza.com/