Spice Guide: Tandoori Seasoning
Country of Cuisine: India | Date Added: 5 Feb 2012
Serving Size, Ingredients and Equipment:
Grind garam masala, garlic, ginger, onion, cayenne pepper, and lemon juice together with a pestle and mortar.
Cooking Instructions and Methods:
Use with baked shrimp, seafood steaks, chicken or shimp pasta salad.
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