Spice Guide: Tarragon Country of Cuisine: International | Date Added: 5 Feb 2012
Serving Size, Ingredients and Equipment:
Tarragon tastes aromatic and bitter.
Cooking Instructions and Methods:
As a spice, use Tarragon for flavoring vinegar, shredded with salads, adds excitement to fish, fish sauces, betts, spinach, aspics, and in lobster thermidor.
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