Spice Guide: Turmeric Country of Cuisine: International | Date Added: 5 Feb 2012

Serving Size, Ingredients and Equipment:

Tumeric is a member of the ginger family and tastes musky, has an apetizing aroma and a sharp flavor.

Cooking Instructions and Methods:

Use as coloring with: cheese, soups, sauces, butter, margarine, syrups, vegetable casseroles, mustard.
 
 Use to add flavor with: boiled salmon, lobster, shrimp, scrambled eggs, curried beef, lamb, and as a marinade for chicken.