Spice Guide: Za'atar Country of Cuisine: Lebanon | Date Added: 5 Feb 2012
Serving Size, Ingredients and Equipment:
Za'atar has a hearty thyme flavor. It is a mixture of sumac, sesame seed and herbs.
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Cooking Instructions and Methods:
Mix with olive oil and spread on breads, then bake. A seasoning to sprinkle on vegetables, salads, meatballs or kebabs.
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