Garlic Ciabatta Sauce Country of Cuisine: Italy | Date Added: 15 Feb 2012

Serving Size, Ingredients and Equipment:

This is a simple sauce for bruchetta, ciabatta and dry breads.
 
 - 50 ml yogurt
 - 3 tablespoons water
 - 1 pinch herbal salt (or salt and some oregano, thyme and basil)
 - 1 pinch ground pepper
 - 2 tablespoons olive oil
 - 2 tablespoons cream
 - 1 tablespoon garlic, chopped

Cooking Instructions and Methods:

This is a great simple sauce for all types of bruchetta, ciabatta and dry breads.
 
 Mix the yogurt, water, herbal salt, pepper, olive oil and cream together. Add the chopped garlic and stir.
 
 Serve chilled.