Roast Beef Banh Mi-Style Sandwich Country of Cuisine: Vietnam | Date Added: 18 Mar 2012

Serving Size, Ingredients and Equipment:

This recipe will be updated in the future, as soon as we try out some other ingredients.
 
 For each sandwich:
 
 - 1 hamburger sub roll (or, if available, a rice flour sub roll)
 - 200g beef roast, raw
 - 1 toe garlic
 - 1 1/2 teaspoon salt
 - 2 tablespoons sugar
 - 1 teaspoon paprika
 - 1 star anise
 - 4 teaspoons bot xa xiu (vietnamese pork spice rub)
 - 2 springs of coriander, chopped
 - 1 handfull shredded carrot, pickled for a day in rice wine vinegar
 - 1 handfull shredded daikon raddish, pickled for a day in rice wine vinegar
 - 2 tablespoons liver pate
 - 1 cucumber spear

Cooking Instructions and Methods:

Mix the star anise with the bot xa xiu, paprika, sugar, salt and garlic.
 
 Rub the beef with the spice rub, place in a roasing pan and add 1/2 inch of water to the pan.
 
 Roast for 45 min. at 190°C.
 
 Let the meat cool for 20 minutes, then slice thinly.
 
 Serve on the bread roll with the liver pate, coriander, pickle / cucumber, carrot & daikon.