Cucumber Salad with Horseradish Sauce Country of Cuisine: Germany | Date Added: 18 Mar 2012

Serving Size, Ingredients and Equipment:

For two small portions:
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<br>- 1 fresh cucumber<p><br><p>- 80g sour cream&nbsp;</p><p>- 30g puréed horseraddish&nbsp;</p><p>- 1 teaspoon1 <a href="http://www.kukaza.com/en/free-recipe/sauces/lemon-confit-winter-/62/index.html">lemon confit</a>, minced&nbsp;</p><p>- 1 tablespoon estragon, chopped&nbsp;</p><p>- salt</p></p>

Cooking Instructions and Methods:

Cut off the skin of the cucumber, then julienne long strips of cucumber into spaghetti-like strips. Continue until the seeds of the cucumber are exposed.
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<br>Sprinkle the cucumber strips with salt and let them sit for 10 minutes. Collect the resulting liquid and mix it with the sour cream, hoseraddish and lemon confit.
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<br>Use a fork to curl the cucumber strips into a nest shape. Top with the mixed marinade and some chopped estragon. Serve.<br>
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