Peppermint Iced Tea / Iced Mint Tea Country of Cuisine: United States | Date Added: 18 Mar 2012

Serving Size, Ingredients and Equipment:

For one large pot of tea:
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<br>- 1 gallon water
<br>- 4 teabags pf spearmint tea with eucalyptus (this is the most refreshing mixture)
<br>- 1/2 organic lemon, sliced
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<br>Music for drinking peppermint tea:
<br><iframe src="http://8tracks.com/mixes/1142237/player_v3_universal" width="528" height="280" style="border: 0px none;"></iframe> <p class="_8t_embed_p" style="font-size: 11px; line-height: 12px;"><a href="http://8tracks.com/13trem/tea-drinkers-anonymous"></a></p>

Cooking Instructions and Methods:

Bring the water to boil in a largepot and turn off the heat.
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<br>Add the teabags and sliced lemon and cover.
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<br>Let cool overnight, then refrigerate.
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<br>Serve cold over ice.
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This Recipe is from: kukaza. © 2024
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