Chimichurri Steak and Fish Sauce Country of Cuisine: Argentina | Date Added: 19 Apr 2012

Serving Size, Ingredients and Equipment:

For each portion:
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<br>- 1/4 cup finely chopped parsley
<br>- 1/2 tablespoon minced garlic
<br>- 1/4 teaspoon finely chopped fresh thyme
<br>- a pinch of dried oregano
<br>- 1/4 cup squeezed lime juice with some grated lime zest
<br>- 1/4 cup olive oil
<br>- 1/4 tablespoon ground cubeb (or ground black pepper corns)
<br><p>- salt to taste</p>

Cooking Instructions and Methods:

In a bowl for mixing, combine all of the ingredients. Season to taste with some salt.
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<br>Options: add a finely chopped red chili or substitute white wine vinegar for the lime juice.
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