For one medium-sized cake, cooked in a spring form:
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<br>- 200g sugar
<br>- 200g butter, softened
<br>- 350g flour
<br>- 200g dark chocolate, chopped
<br>- 150g almonds, chopped
<br>- 1 pinch of salt
<br>- 2 eggs
<br>- 4 tbsp milk
<br>- 2 tablespoons baking powder
<br>- 1 tsp vanilla extract (or in Europe, 1 tsp vanilla sugar)
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Start at the top of the ingredients list and thoroughly mix each of the ingredients together. Place in a greased baking form and bake for 60 minutes at 180°C.
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<br>This cake will keep for one week in the refrigerator or can even be frozen, so you can always be prepared when someone unexpected knocks at the door. Happy tea-time cake!
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