Herb Guide: Italian Bread Crumbs Country of Cuisine: Italy | Date Added: 3 Oct 2012

Serving Size, Ingredients and Equipment:

Use this mixture in italian recipes that use bread coatings:
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<br> - 1 cup breadcrumbs, even hand-made by grating or grinding some days-old bread
<br> - 2 pinches of salt
<br> - 2 pinches of dried parsley
<br> - 2 pinches of ground black pepper
<br> - 1 pinch of garlic powder
<br> - 1 pinch of onion powder
<br> - 1 pinch of dried organo
<br> - 1 pinch of dried basil
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Cooking Instructions and Methods:

Mix all ingredients and use in recipes as desired. Store any remainder in a tightly closed container.
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