Mignonette Sauce Country of Cuisine: United States | Date Added: 27 Aug 2013

Serving Size, Ingredients and Equipment:

1 tbsp minced shallots
 1/3 cup white wine or champagne vinegar
 cracked black pepper

Cooking Instructions and Methods:

Mix the shallots, vinegar and pepper (to taste).
 
 Options: for an herbed versions, add some chopped cilantro, parsley or tarragon. For spicy heat, add some chopped jalapeno pepper. Or, add some minced ginger.
 
 Try this out with some rose vinegar and mago, papaya or cranberries.