Mom's Goat Milk Pancakes Country of Cuisine: United States | Date Added: 27 Aug 2013

Serving Size, Ingredients and Equipment:

For 3 people:
 
 
 4 tbsp vegetable oil (grape seed oil, olive oil...)
 1 cup powdered goat's milk mixed with 1 cup water (or substitute 2 cups buttermilk)
 2 eggs
 2 cups whole wheat flour
 2 tbsp baking powder
 1/2 tsp sea salt

Cooking Instructions and Methods:

Add the oil, milk mixture, and eggs in one bowl and blend well.
 
 Next, add the remaining dry ingredients to the liquid ingredients and blend well.
 
 Fry in a lightly oiled hot pan.
 
 Serve with some butter, or hot blueberries mixed with maple syrup.