Hummus Bel Chawarma (Hummus with Sumac-Spiced Sour Beef), Using Sous Vide Method Country of Cuisine: Lebanon | Date Added: 4 Nov 2023

Serving Size, Ingredients and Equipment:

<p><br></p><p>400g ribeye steak, in large but bite-sized strips or cubes</p><p>Lemon juice of 1 lemon</p><p>1 tsp flaked salt</p><p>2 tbsp ground sumac powder</p><p>2 tbsp olive oil</p><p>1 tbsp salted butter</p><p>1/4 tsp ground cinnamon</p><p>2 cloves garlic, crushed and chopped</p><p>1 tsp chopped, preserved lemon (lemon confit&nbsp;<a href="https://kukaza.com/free-recipe/lemon-confit/62/index.html" style="-webkit-text-size-adjust: 100%;">https://kukaza.com/free-recipe/lemon-confit/62/index.html</a>)<br></p><p><br></p><p>Serve with:</p><p>2 1/2 cups hummus (<a href="https://kukaza.com/free-recipe/lebanese-hummus/262/index.html" style="-webkit-text-size-adjust: 100%;">https://kukaza.com/free-recipe/lebanese-hummus/262/index.html</a>)<br></p><p><br></p>

Cooking Instructions and Methods:

<p>Cook it sous vide, sear afterwards.</p>
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