Malted Vanilla Milk Shakes Country of Cuisine: United States | Date Added: 11 May 2024

Serving Size, Ingredients and Equipment:

<p>Equipment required: immersion blender (that is strong enough to blend ice cubes) and a tall, narrow container for blending each shake with the immersion blender.</p><p>Ingredients for each milk shake:</p><p>- 3 large scoops <a href="https://kukaza.com/free-recipe/hard-vanille-ice-cream/574/index.html">hard vanilla ice cream</a>&nbsp;(optional: use a heated knife to cut small-ish blocks of ice cream to prepare for mixing), chopped into chunks</p><p>- 3 frozen Tbsp organic Weihenstephan milk (found in German supermarkets) or your favorite brand of whole milk, about 3 ice cubes worth</p><p>- 1 Tsp "Seitenbacher Backmalz" baking malt (found in German supermarkets) or your favorite brand of powdered malt without additives</p>

Cooking Instructions and Methods:

<p>Add the frozen milk cubes, hard ice cream and malt powder to your blending container.<br></p><p>Blend until creamy and thick, allowing some melting to create a thick texture, but not long enough to excessively melt the mixture.</p><p>If the blend is too thick, pour in a little milk and try again. However, thick milkshakes contain much more ice cream than they do milk.</p><p>Serve.</p>
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