Malted Vanilla Milk Shakes Country of Cuisine: USA | Date Added: 11 May 2024

Serving Size, Ingredients and Equipment:

<p>Equipment required: immersion blender and tall, narrow container for blending each shake with the immersion blender</p><p>Ingredients for each milk shake:</p><p>- 3 large scoops <a href="https://kukaza.com/free-recipe/hard-vanille-ice-cream/574/index.html">hard vanilla ice cream</a>&nbsp;(optional: use a heated knife to cut blocks of ice cream to prepare for mixing)</p><p>- 3 Tbsp organic Weihenstefan milk (found in German supermarkets) or your favorite brand of whole milk</p><p>- 3 Tsp "Seitenbacher Backmalz" baking malt (found in German supermarkets) or your favorite brand of malt without additives</p><p>- 1 Tsp corn starch</p>

Cooking Instructions and Methods:

<p>Blend the milk, malt powder and corn starch into a slurry with a fork or whisk.</p><p>Add the hard ice cream to your blending container. Pour int the slurry and let rest for 5 minutes.</p><p>Blend until creamy and thick, but not long enough to excessively melt the mixture.</p><p>Serve.</p>
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