Air Fryer Rump Roast Beef Jerky Country of Cuisine: United States | Date Added: 13 Apr 2025
Serving Size, Ingredients and Equipment:
<p>Required equipment: air fryer with a dehydration function of a dehydrator.</p><p>Ingredients:</p><p>- 2 lbs beef rump roast, slice 1/4 inch thick strips against the grain</p><p>- 1/2 cup Worcestershire sauce</p><p>- 1/2 cup soy sauce</p><p>- 1 tbsp maple syrup</p><p>- 2 tsp galic powder</p><p>- 1 tsp smoked paprika</p><p><br></p>
Cooking Instructions and Methods:
<p>Combine the meat and all other ingredients in a bag or bowl and place in the refrigerator for 3 hours.</p><p>Dehydrate in an air fryer for about 5 hours at 160 ° F / 70 ° C.</p><p><br></p>
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